Hard Skills
IntermediateTherapeutic Diet PreparationThe ability to prepare specialized meals according to medical prescriptions, including low-sodium, renal, diabetic, and texture-modified diets.
AdvancedFood Safety and SanitationStrict adherence to HACCP guidelines, hygiene standards, and local health regulations to prevent cross-contamination and foodborne illnesses.
IntermediateNutritional LiteracyUnderstanding the components of ingredients, including caloric values and macronutrient content, to support balanced meal planning.
IntermediateIndustrial Kitchen Equipment OperationCompetence in using and maintaining high-volume kitchen tools such as industrial steamers, blenders, and specialized heating equipment.