Hard Skills
IntermediateDietary Information ManagementProcessing patient meal orders and nutritional requirements via electronic health records or specialized dietary software.
BasicMedical Terminology (Nutrition)Understanding clinical diet terms such as NPO, low-sodium, and texture-modified diets to accurately process orders.
AdvancedPatient Data ConfidentialityAdhering to legal standards like HIPAA regarding the protection of sensitive patient health and nutritional information.
BasicClerical AccuracyMeticulous attention to detail in record keeping, filing, and updating patient diet lists and census records.