Hard Skills
IntermediateNutritional AssessmentEvaluating the dietary intake and nutritional status of patients to identify deficiencies or needs.
Entry-levelFood Safety and SanitationApplying hygiene standards and HACCP guidelines to prevent food contamination during preparation and service.
AdvancedMedical Nutrition Therapy ImplementationTranslating physician-prescribed diets into specific meal plans for patients with chronic conditions.
IntermediateEHR DocumentationAccurately recording nutritional assessments and dietary interventions in electronic health record systems.