Hard Skills
IntermediateNutritional AssessmentEvaluating dietary intake and nutritional status of patients to assist registered dietitians in care planning.
AdvancedFood Safety and SanitationApplying hygiene standards and adhering to HACCP guidelines during food preparation and distribution.
AdvancedTherapeutic Diet ManagementModifying standard menus to meet specific medical requirements such as low-sodium, diabetic, or renal diets.
IntermediateMedical Record DocumentationAccurately recording nutritional interventions and intake data within Electronic Health Records (EHR) systems.