Hard Skills
IntermediateTherapeutic Diet PreparationThe ability to prepare meals according to specific medical nutritional guidelines such as low-sodium, diabetic-friendly, or renal diets.
IntermediateFood Safety and HACCP ComplianceStrict adherence to hygiene standards and Hazard Analysis Critical Control Point protocols to prevent foodborne illnesses.
IntermediateTexture-Modified Food PreparationExpertise in preparing pureed, minced, or moist foods following IDDSI standards for patients with swallowing difficulties.
BasicPortion Control and Waste ManagementThe practice of measuring exact food quantities to meet nutritional targets and minimize financial loss.