Hard Skills
EntryFood Safety ComplianceThe ability to adhere to health regulations and protocols for safe food handling, storage, and preparation to prevent contamination.
IntermediateDietary KnowledgeUnderstanding specific dietary requirements such as low-sodium, diabetic, gluten-free, or texture-modified diets for patients or residents.
EntrySanitation and Chemical SafetyProficiency in using cleaning agents safely and maintaining high standards of cleanliness in kitchen and dining areas.
EntryKitchen Equipment OperationThe safe and efficient use of industrial kitchen tools such as commercial dishwashers, ovens, and food processors.
Soft Skills
EntryActive Listening and CommunicationEffectively receiving and conveying information between kitchen staff, nursing teams, and residents.
IntermediateAttention to DetailPrecision in portion control, tray assembly, and verifying order accuracy against diet sheets.