Hard Skills
IntermediatePastry PreparationThe ability to follow recipes to create a variety of sweets, including cakes, cookies, and custards.
Entry-levelFood Safety ComplianceAdherence to local health regulations and sanitation standards to prevent foodborne illnesses.
Entry-levelInventory ControlMonitoring ingredient levels and expiration dates to minimize waste and ensure supply availability.
Soft Skills
IntermediateAttention to DetailPrecision in measuring ingredients and decorating items to ensure aesthetic consistency.
IntermediateTime ManagementOrganizing preparation tasks to meet service deadlines and maintain fresh stock throughout the shift.