Hard Skills
IntermediateFood Safety ComplianceAdhering to health and safety regulations regarding food handling, storage, and temperature control.
FoundationalPrecision Slicing and PortioningOperating deli slicers and scales to provide accurate weights and consistent thickness for deli products.
IntermediateProduct and Allergen KnowledgeExpertise in the characteristics, ingredients, and potential allergens of meats, cheeses, and prepared foods.
FoundationalPoint of Sale (POS) LiteracyAccurately processing transactions and managing various payment methods using digital checkout systems.
IntermediateSuggestive SellingRecommending additional items or premium alternatives to customers based on their current selections.
FoundationalWorkspace SanitationConsistent cleaning and disinfecting of food preparation surfaces, equipment, and display areas.