Hard Skills
AdvancedFood Safety Management (HACCP)Overseeing and implementing Hazard Analysis and Critical Control Points to ensure dairy product safety and compliance with health standards.
IntermediateProduction Planning and SchedulingCoordinating shifts, machine usage, and raw milk intake schedules to meet output targets and optimize workflow.
IntermediateEquipment TroubleshootingIdentifying and diagnosing technical malfunctions in dairy processing machinery such as pasteurizers and separators.
IntermediateStandard Operating Procedures (SOP) ComplianceEnsuring all staff follow documented procedures for milk processing, sanitation, and packaging.