Hard Skills
AdvancedProcess Engineering in Dairy OperationsDesigning and optimizing mechanical and thermal processes for milk processing, pasteurization, and homogenization.
IntermediateFood Safety and Hygienic DesignApplying engineering standards such as EHEDG or 3-A to ensure equipment is cleanable and prevents microbial contamination.
ExpertPLC and SCADA SystemsProgramming and maintaining automated control systems used in liquid processing and packaging lines.
AdvancedIndustrial Refrigeration and Boiler SystemsManaging large-scale ammonia refrigeration and steam generation systems essential for dairy storage and heating.
IntermediatePreventive and Predictive MaintenanceScheduling and executing maintenance tasks using data-driven insights to prevent equipment failure.