Hard Skills
IntermediateMoisture Analysis TechniquesThe process of using specialized laboratory equipment, such as moisture balances or infrared testers, to determine the water content of dairy products like milk powder or cheese.
IntermediateEquipment CalibrationThe systematic adjustment and verification of moisture testing instruments to ensure they provide readings that match established standards.
IntermediateAseptic SamplingCollecting dairy product samples in a way that prevents contamination from the environment or the collector.
AdvancedHACCP ComplianceUnderstanding and implementing Hazard Analysis and Critical Control Points protocols to ensure food safety throughout the testing process.