Hard Skills
IntermediateSanitation and Hygiene ComplianceStrict adherence to cleanliness protocols and food safety standards to prevent product contamination in dairy processing environments.
EntryEquipment Cleaning and MaintenanceThe ability to disassemble, clean, and sanitize dairy processing machinery such as pasteurizers and separators according to SOPs.
EntryWHMIS KnowledgeFamiliarity with the Workplace Hazardous Materials Information System for the safe handling and storage of cleaning chemicals.
EntryManual Material HandlingExecuting safe lifting, carrying, and stacking techniques for heavy dairy products, crates, and equipment.
IntermediateQuality Control InspectionPerforming visual checks on product packaging, seals, and dates to ensure they meet quality standards before distribution.