Hard Skills
AdvancedGastronomic LiteracyComprehensive knowledge of culinary history, global ingredients, and cooking techniques.
ExpertDescriptive Prose WritingThe ability to use evocative language to describe tastes, textures, and aromas for an audience.
IntermediateSensory AnalysisThe systematic evaluation of food and beverage products through sight, smell, taste, and touch.
IntermediateFood Photography and StylingThe skill of capturing and arranging food to be visually appealing for print or digital media.