Hard Skills
IntermediateMachine OperationOperating and monitoring industrial crushing or grinding machinery to process food ingredients.
IntermediateFood Safety StandardsApplying hygiene and sanitation protocols such as HACCP to prevent food contamination during the crushing process.
BasicMechanical TroubleshootingIdentifying operational issues in crushing machines and performing basic adjustments or repairs.
IntermediateQuality InspectionEvaluating the texture and size of crushed materials to ensure they meet beverage processing specifications.
BasicIndustrial SafetyAdhering to workplace safety regulations, including the use of PPE and machinery lockout procedures.