Hard Skills
EntryManual Harvesting TechniquesThe ability to pick, cut, or pull crops by hand or using simple tools without damaging the plant or the produce.
IntermediateProduce Sorting and GradingThe process of categorizing harvested crops based on size, color, ripeness, and quality standards.
EntryAgricultural Tool ProficiencySafe and effective use of manual harvesting tools such as pruning shears, knives, and ladders.
IntermediatePest and Disease RecognitionIdentifying visual signs of infestation or rot in crops during the picking process to avoid contamination.
EntryPost-Harvest HandlingKnowledge of proper placement, stacking, and storage of produce in crates or bins to prevent bruising and spoilage.