Hard Skills
IntermediateAutomated Process ControlOperating and monitoring computerized systems to control the refining, evaporation, and filtration processes of corn syrup production.
AdvancedFood Safety & HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points standards and sanitation protocols to prevent contamination in food processing.
IntermediateEquipment TroubleshootingIdentifying and resolving mechanical or electrical issues in pumps, centrifuges, and conveyors used in syrup manufacturing.
IntermediateChemical Handling & DosagePrecise measurement and application of enzymes, acids, or bases required for starch hydrolysis and pH adjustment.
IntermediateQuality Analysis & Lab TestingPerforming periodic sampling and testing for Brix levels, dextrose equivalent (DE), and color using refractometers and spectrophotometers.