Hard Skills
IntermediateAutomated Process ControlOperation of Distributed Control Systems (DCS) or PLC interfaces to monitor and adjust refinery equipment like evaporators and ion exchangers.
AdvancedFood Safety and GMP ComplianceStrict adherence to Good Manufacturing Practices and HACCP protocols to prevent product contamination during the refining process.
IntermediateChemical Quality TestingPerforming analytical tests on corn syrup samples for pH, Brix levels, conductivity, and color using laboratory instruments.
IntermediateMechanical TroubleshootingIdentifying and addressing minor malfunctions in refinery machinery such as pumps, centrifuges, and filtration units.
IntermediateHazard CommunicationKnowledge of Safety Data Sheets (SDS) and the safe handling of industrial chemicals used in refining and cleaning.