Hard Skills
IntermediatepH Neutralization ControlThe ability to monitor and adjust the acidity or alkalinity of corn starch slurries using neutralizing agents to meet precise production specifications.
IntermediateHazardous Chemical HandlingSafe procedures for storing, transporting, and applying acidic or basic neutralizing agents used in food processing environments.
IntermediateIndustrial Equipment OperationOperating mixing tanks, agitators, and automated dosing pumps specific to the starch neutralization process.
BasicProduction Record KeepingMaintaining accurate logs of chemical additions, pH levels, and batch processing times for audit and traceability purposes.
BasicSanitation and Food Safety (HACCP)Adhering to strict hygiene standards and cleaning protocols to prevent cross-contamination in the food processing area.