Hard Skills
IntermediateRolling Mill OperationOperating and adjusting industrial rolling machines to flatten cooked grits into uniform flakes according to specifications.
IntermediateFood Safety and Hygiene (HACCP)Adhering to Hazard Analysis and Critical Control Points and sanitation standards to prevent biological, chemical, or physical contamination.
IntermediateMachine TroubleshootingIdentifying and addressing mechanical issues or process deviations during the rolling phase to maintain continuous production.
IntermediateQuality Control MonitoringRegularly checking flake thickness, moisture content, and texture using precision measuring tools against quality benchmarks.
BasicWorkplace Safety (PPE/LOTO)Strict adherence to personal protective equipment requirements and Lockout-Tagout procedures during cleaning or maintenance.