Hard Skills
IntermediateVisual Quality InspectionThe systematic process of examining corks and bottle caps for physical defects such as cracks, chips, contamination, or improper sealing surfaces.
BasicProduction DocumentationAccurately recording inspection results, defect counts, and batch information in physical or digital logs.
BasicRegulatory Compliance KnowledgeUnderstanding industry-specific standards for food and beverage packaging, such as FDA or ISO requirements for bottle closures.
IntermediateMachine TroubleshootingThe ability to identify and correct minor mechanical issues with automated sorting or inspection equipment.