Hard Skills
IntermediateRevenue AuditingThe process of verifying and reconciling daily sales transactions, guest folios, and cash receipts within a hotel or restaurant setting.
AdvancedInventory Cost ControlMonitoring and managing the procurement and usage of food, beverage, and supply stocks to minimize waste and variance.
IntermediateProperty Management System (PMS) ProficiencyOperational knowledge of specialized software used for managing guest bookings, billing, and front-desk financial transactions.
IntermediateFinancial ReconciliationComparing internal financial records against external statements or secondary logs to ensure consistency and identify discrepancies.