Hard Skills
IntermediateFood Processing Machinery OperationSetting up and monitoring automated machines that mix ingredients and bake batter into cones.
AdvancedHACCP ComplianceAdhering to Hazard Analysis Critical Control Point standards to maintain food safety during processing.
IntermediateQuality Assurance MonitoringPerforming sensory and physical checks on cones to ensure they meet specifications for color and crispness.
IntermediateTechnical TroubleshootingDiagnosing malfunctions in baking units and reporting or fixing minor mechanical errors.
BasicWorkspace SanitationSystematic cleaning and disinfecting of food contact surfaces and machinery components.
BasicData Entry and LoggingDocumenting batch numbers, ingredient usage, and production quantities into a tracking system.