Hard Skills
IntermediateInventory ManagementThe process of ordering, storing, and tracking food, beverages, and duty-free products for airline use.
IntermediateFood Safety and HygieneApplying Hazard Analysis and Critical Control Points (HACCP) principles to ensure airline meals are stored and handled safely.
AdvancedAviation Security AwarenessKnowledge of security protocols for screening and sealing commissary carts to prevent unauthorized items from entering aircraft.
BasicDocumentation and ReportingAccurately recording stock levels, breakages, and discrepancies in commissary logs and digital records.
IntermediatePhysical Dexterity and SafetySafely operating high-lift trucks and handling heavy catering equipment in a fast-paced environment.