Hard Skills
AdvancedRoast Profile ManagementThe technical ability to monitor and adjust thermal variables, airflow, and drum speed during the roasting process to achieve specific flavor profiles.
IntermediateProduction Scheduling and CoordinationThe capacity to plan daily roasting batches, manage green bean inventory, and assign tasks to processing staff to meet delivery deadlines.
AdvancedHACCP and Food Safety ComplianceOverseeing the implementation of Hazard Analysis and Critical Control Points protocols to prevent contamination in food processing.
AdvancedSensory Analysis (Cupping)The systematic evaluation of coffee aroma and flavor characteristics to identify defects and ensure profile alignment.
IntermediatePreventative Equipment MaintenanceIdentifying and addressing mechanical issues in roasters, grinders, and packaging machinery before they lead to failure.