Hard Skills
AdvancedRoast Profile ManagementThe ability to manipulate roasting equipment variables such as heat, airflow, and drum speed to achieve specific flavor profiles and consistency.
IntermediateSensory Evaluation (Cupping)Applying standardized protocols to taste and smell coffee samples to identify flavor notes, acidity, body, and defects.
IntermediatePreventive Machine MaintenanceExecuting routine cleaning and mechanical checks on industrial coffee roasters to ensure safety and operational efficiency.
IntermediateFood Safety and Compliance (HACCP)Understanding and applying Hazard Analysis and Critical Control Points to maintain a sanitary food production environment.