Hard Skills
IntermediateIndustrial Grinding OperationOperating and adjusting large-scale coffee grinding machinery to meet specific grind profiles and throughput targets.
IntermediateGrind Size AnalysisUsing laboratory equipment such as sieves or laser diffraction analyzers to measure particle size distribution.
AdvancedHACCP and Food Safety ComplianceApplying Hazard Analysis and Critical Control Points principles to maintain a hygienic production environment and prevent contamination.
IntermediatePreventative Machine MaintenancePerforming routine cleaning, blade sharpening, and minor mechanical adjustments to prevent equipment failure.
BasicData Logging and ReportingAccurately recording production metrics, temperature readings, and lot numbers into a digital or manual tracking system.