Hard Skills
ExpertSensory Evaluation (Cupping)The ability to systematically assess coffee flavor profiles, including acidity, body, aroma, and mouthfeel, to ensure blend consistency.
IntermediateIndustrial Blender OperationProficiency in setting up, monitoring, and cleaning large-scale mechanical coffee mixing equipment and conveyors.
IntermediateHACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols to prevent contamination in food and beverage processing.
IntermediateRecipe Accuracy and BatchingPrecisely weighing and combining raw coffee components according to specific formulas and density requirements.
BasicInventory Management and TraceabilityTracking the movement of green and roasted coffee beans through the facility to maintain accurate stock levels and lot tracking.
IntermediateMechanical TroubleshootingThe ability to identify and resolve minor mechanical malfunctions or software errors in the production line.