Hard Skills
Entry-levelMachine Feeding and Material LoadingThe ability to accurately load raw coffee beans into blending machines according to specified production schedules.
IntermediateFood Safety and Hygiene ComplianceStrict adherence to sanitation protocols and food safety regulations to prevent contamination during the blending process.
Entry-levelVisual Quality InspectionIdentifying and removing foreign materials or defective beans from the production line prior to blending.
Entry-levelOccupational Health and Safety AwarenessFollowing safe lifting techniques and operating machinery in compliance with workplace safety guidelines to prevent injury.