Hard Skills
Entry-levelManual Material HandlingThe physical process of lifting, carrying, and moving heavy bags of cocoa beans and production supplies.
Entry-levelEquipment SanitationCleaning and sanitizing roasting machinery and workspaces according to food safety protocols.
BasicIndustrial Safety ComplianceAdherence to occupational health and safety protocols regarding high-temperature equipment and fire hazards.
BasicProcess MonitoringObserving roasting machine gauges, temperature readings, and timers to support the lead roaster.
Entry-levelBasic Record KeepingDocumenting batch details, roasting times, and maintenance activities in production logs.