Hard Skills
EntryIndustrial Cleaning and SanitationThe ability to clean and sanitize food processing equipment and work areas according to hygiene standards.
EntryManual Material HandlingSafe lifting, moving, and positioning of bags or containers of cocoa beans and products.
IntermediateFood Safety Compliance (HACCP)Understanding and adhering to Hazard Analysis and Critical Control Point principles in a food production environment.
EntryBasic Machinery AssistanceSupporting the operation of cocoa press and milling machines, including loading and minor adjustments.
IntermediateWorkplace Safety ProtocolsKnowledge and application of safety procedures such as PPE usage and Lockout/Tagout within a processing plant.