Hard Skills
IntermediateIndustrial Grinding Equipment OperationThe ability to set up, operate, and monitor industrial cocoa-nib grinding machines such as ball mills or stone mills to convert nibs into cocoa liquor.
IntermediateParticle Size AnalysisThe technical skill of measuring the fineness of the ground cocoa liquor using micrometers or specialized analysis equipment to ensure it meets texture specifications.
BasicFood Safety and GMP ComplianceStrict adherence to Good Manufacturing Practices (GMP) and HACCP guidelines to maintain hygiene and prevent cross-contamination in the food processing area.
IntermediateProcess Temperature ControlMonitoring and adjusting the heat generated during the grinding process to prevent the burning of cocoa solids or the degradation of cocoa butter.
IntermediatePreventative Machine MaintenancePerforming routine checks, cleaning, and basic calibration on grinding rollers or stones to prevent mechanical failure.