Hard Skills
IntermediateMixology and Menu KnowledgeComprehensive understanding of cocktail recipes, spirits, wine pairings, and menu ingredients to assist guest selection and provide recommendations.
FoundationalPOS System ProficiencyThe ability to accurately and efficiently use Point of Sale software to process orders, manage guest tabs, and handle various payment methods.
AdvancedResponsible Alcohol ServiceKnowledge of legal regulations regarding the sale of alcohol, including age verification processes and identifying signs of intoxication.
FoundationalTray Service and Technical ExecutionThe physical skill of balancing and delivering heavy drink trays safely through crowded environments while maintaining a professional pace.