Hard Skills
IntermediateFood and Beverage ServiceThe ability to efficiently prepare and serve snacks and beverages to guests in a mobile or outdoor setting.
IntermediatePOS System OperationProficiency in using mobile Point of Sale hardware and software to process payments and track inventory.
BasicInventory ManagementThe practice of monitoring stock levels on the vehicle and coordinating replenishment to avoid service interruptions.
IntermediateGolf Cart Safety and OperationThe safe maneuvering and maintenance of electric or gas-powered club cars in high-traffic or uneven terrain.
IntermediateCompliance and Food SafetyAdherence to health department regulations and alcohol service laws to ensure guest safety and legal operation.