Hard Skills
IntermediateManual Harvesting TechniquesProficiency in using specialized hand tools such as rakes, shovels, and hoes to extract clams from mud or sand substrates without damaging the shells.
IntermediateSpecies Identification and Size Regulation ComplianceThe ability to accurately distinguish between clam species and utilize measuring gauges to ensure all harvested items meet legal size requirements.
BasicPost-Harvest Sorting and GradingThe process of cleaning, inspecting, and categorizing clams based on size, weight, and shell integrity for market distribution.
IntermediateTidal and Environmental AwarenessUnderstanding tide charts, water currents, and coastal weather patterns to safely plan and execute harvesting schedules.