Hard Skills
IntermediateIndustrial Machine OperationOperating and monitoring automated machinery used to remove shells from mollusks and seafood in high-volume processing plants.
Entry-levelSanitation Standards (HACCP)Applying Hazard Analysis Critical Control Point principles and specific seafood sanitation procedures to maintain a sterile processing environment.
IntermediateSeafood Quality AssessmentVisually and physically inspecting clam meat and seafood for color, texture, and the presence of shell fragments or foreign bodies.
IntermediateBasic Mechanical TroubleshootingDiagnosing and resolving minor mechanical issues or jams in shucking equipment to minimize line downtime.