Hard Skills
IntermediateJuice Extraction Machine OperationOperating and adjusting specialized machinery used to extract juice from citrus fruits while maintaining optimal yield and throughput.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to prevent contamination and ensure product safety.
BasicClean-In-Place (CIP) ExecutionExecuting automated cleaning protocols for internal machinery surfaces to ensure hygiene without disassembly.
IntermediateProcess Control MonitoringMonitoring real-time data such as pressure, temperature, and pulp content to maintain product consistency.
IntermediateBasic Mechanical TroubleshootingIdentifying and resolving minor mechanical malfunctions or sensor errors on the extraction line.
BasicWorkplace Safety and PPE ComplianceStrict adherence to safety guidelines, including the use of personal protective equipment and machine guarding.