Hard Skills
EntryFood Safety and Hygiene ComplianceThe ability to follow strict sanitary protocols and HACCP standards to prevent contamination in food production.
IntermediateBasic Machine OperationThe capacity to start, stop, and monitor processing equipment such as mixers, tempering machines, or cooling tunnels.
EntrySanitation and Industrial CleaningPerforming deep cleaning of production lines, tanks, and floors using specialized chemicals and tools.
EntryVisual Quality InspectionMonitoring products for defects such as improper molding, air bubbles, or discoloration during the production process.
EntryRaw Material HandlingSafe transport, weighing, and sorting of ingredients like cocoa beans, sugar, and dairy solids.
EntryWorkplace Safety and PPE AdherenceConsistently following safety protocols and wearing required gear to prevent injuries in a factory environment.