Hard Skills
AdvancedFood Safety Compliance (HACCP)Monitoring and enforcing standards for food safety and hygiene throughout the production process to meet legal requirements.
AdvancedProduction Line ManagementOverseeing the daily operation of the chocolate production line, including machinery efficiency and staff assignments.
IntermediateInventory ControlTracking raw materials like cocoa and sugar and managing finished goods stock to ensure continuous production.
IntermediateQuality Assurance MonitoringConducting sensory evaluations and technical tests to ensure chocolate flavor, texture, and appearance meet brand standards.