Hard Skills
IntermediateIndustrial Mixing and HomogenizationThe ability to operate high-capacity mixers to blend cocoa liquor, milk solids, and sugar into a uniform paste.
AdvancedVacuum Drying ControlManaging temperature and pressure settings in vacuum ovens to transform crumb paste into dried chocolate crumbs.
IntermediateFood Safety Compliance (HACCP)Implementation of safety protocols to identify and control biological, chemical, and physical hazards in food processing.
IntermediatePreventative Machine MaintenancePerforming routine checks and lubrication on conveyors, grinders, and pumps to prevent mechanical failure.
IntermediateAnalytical Quality TestingConducting standard tests to measure fat content, pH levels, and particle size distribution in the crumb product.