Hard Skills
Entry-LevelMachine FeedingThe manual or semi-automated process of placing raw chicle into grinding equipment while maintaining a consistent flow.
IntermediateFood Safety ComplianceAdherence to Good Manufacturing Practices (GMP) and hygiene standards to prevent biological or chemical contamination.
BasicOccupational Health and Safety (OHS)Proper use of Personal Protective Equipment (PPE) and adherence to safety protocols when operating heavy machinery.
BasicQuality Control InspectionIdentifying and removing foreign materials or substandard ingredients before they enter the processing line.
Soft Skills
BasicManual Material HandlingSafely lifting, carrying, and maneuvering heavy loads of raw materials into the production area.