Hard Skills
IntermediateManual DexterityThe ability to perform precise hand and finger movements at high speed to handle poultry carcasses without causing damage.
FoundationalFood Safety StandardsKnowledge of HACCP and sanitation protocols to ensure poultry remains free of contaminants during the processing phase.
FoundationalIndustrial Equipment OperationSafe operation and basic troubleshooting of automated defeathering and scalding machinery.
IntermediateQuality Control InspectionVisual monitoring of poultry carcasses to identify and remove feathers or debris missed by machinery.
FoundationalWorkplace Safety (OHS)Adherence to safety protocols regarding wet environments, mechanical hazards, and personal protective equipment.