Hard Skills
EntryPoultry Handling and WelfareThe ability to safely catch, hold, and transport chickens by the legs or body without causing physical injury, bruising, or excessive stress to the livestock.
IntermediateBiosecurity Protocol AdherenceStrict following of sanitation procedures, including footbaths, clothing changes, and equipment disinfection, to prevent the spread of avian diseases.
EntryPhysical Endurance and StaminaThe capacity to perform repetitive physical labor, including bending, lifting, and reaching, in varied environments such as dimly lit or dusty poultry houses.
EntryPPE and Respiratory SafetyThe correct use of Personal Protective Equipment, particularly respirators and eye protection, to mitigate risks from ammonia, dust, and organic allergens.