Hard Skills
IntermediateFood Safety ComplianceAdhering to strict sanitary standards and HACCP protocols to prevent contamination within the food production environment.
IntermediateMachinery OperationThe ability to safely start, monitor, and stop industrial mixers, extruders, and wrapping machines used in gum production.
BeginnerQuality Control MonitoringPerforming visual and physical inspections of product texture, color, and packaging to ensure they meet specifications.
BeginnerEquipment SanitationExecuting deep-cleaning procedures (CIP/COP) on production lines to maintain hygiene and prevent flavor cross-contamination.
IntermediateOccupational Health and Safety (OHS)Following safety protocols regarding heavy machinery, hot materials, and ergonomic manual handling to prevent workplace accidents.
BeginnerProduction Record KeepingAccurately documenting production volumes, raw material usage, and downtime in manual or digital logs.