Hard Skills
IntermediateIndustrial Grating Machine OperationThe ability to set up, operate, and monitor high-capacity cheese shredding and grating equipment to meet production targets.
IntermediateHACCP ComplianceApplying Hazard Analysis and Critical Control Points principles to identify and manage food safety risks during the grating process.
BasicSanitary Equipment MaintenanceExecuting Clean-in-Place (CIP) and manual cleaning procedures to ensure machinery remains free of pathogens and cross-contaminants.
IntermediateQuality Control InspectionMonitoring shredded cheese for specific dimensions, moisture levels, and the absence of foreign materials.
IntermediateLockout/Tagout (LOTO) ProceduresFollowing safety protocols to de-energize machinery during maintenance or cleaning to prevent accidental startup.