Hard Skills
IntermediateFood Safety and Hygiene ComplianceStrict adherence to sanitary protocols, personal hygiene standards, and HACCP guidelines to prevent cross-contamination during cheese production.
IntermediateIndustrial Equipment OperationSetting up, monitoring, and operating specialized dairy machinery such as pasteurizers, curd vats, and automated packaging lines.
FoundationalManual Material HandlingThe ability to safely lift, move, and stack heavy cheese blocks, wheels, and ingredient bags using proper ergonomic techniques.
IntermediateQuality Control InspectionPerforming sensory evaluations and technical measurements like pH levels, temperature, and moisture content to ensure product consistency.
IntermediateSanitation and CIP SystemsExecuting deep cleaning procedures and operating Clean-In-Place systems to sterilize production pipes and stainless steel vats.