Hard Skills
EntryManual Material HandlingThe ability to move, lift, and transport raw materials or finished products manually or using simple mechanical aids within a food processing environment.
IntermediateEquipment Cleaning and SanitationApplying specific sanitation procedures to kilns and surrounding areas to meet food safety standards and prevent cross-contamination.
EntryBasic Machine MonitoringObserving kiln indicators such as temperature and pressure to ensure the process remains within safe and specified parameters.
EntryOccupational Safety ComplianceStrict adherence to workplace safety protocols, particularly regarding high-heat equipment and the use of Personal Protective Equipment (PPE).