Hard Skills
IntermediateSanitization and DisinfectionThe process of cleaning and treating surfaces to remove germs and ensure a hygienic environment for guests.
BasicLinen and Bedding ManagementEfficiently stripping, changing, and arranging bed linens and towels according to hotel standards.
IntermediateHazardous Material Safety (WHMIS/SDS)Knowledge and practice of safe handling, labeling, and storage of cleaning chemicals.
Soft Skills
IntermediateAttention to DetailThe ability to notice and address small discrepancies or missed spots during the cleaning process.
BasicResource Planning and EfficiencyManaging cleaning supplies and equipment to minimize waste and ensure tools are available for tasks.