Hard Skills
IntermediateMachine Operation and ControlSetting up, monitoring, and adjusting industrial food processing equipment such as extruders, flaking rolls, dryers, and ovens to meet production specifications.
AdvancedFood Safety and HACCP ComplianceImplementing Hazard Analysis and Critical Control Points principles to prevent biological, chemical, and physical contamination during the cereal making process.
IntermediateSensory EvaluationThe ability to assess raw materials and finished cereal products for texture, flavor, color, and aroma to ensure they meet brand standards.
IntermediateSanitation and CIP SystemsExecuting Clean-in-Place (CIP) procedures and manual sanitation tasks to maintain a sterile processing environment in accordance with FDA or local regulations.
IntermediateTroubleshooting and Basic MaintenanceIdentifying technical malfunctions in the production line and performing minor mechanical adjustments to prevent lengthy shutdowns.