Hard Skills
IntermediateCentrifuge Machine OperationThe ability to set up, operate, and monitor industrial centrifuge equipment used to separate solids and liquids in seafood processing.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to ensure fish products are processed in a sterile environment.
BasicEquipment Sanitation (CIP)Performing Clean-In-Place procedures and manual scrubbing of machinery to prevent cross-contamination and bacterial growth.
BasicProduction Data LoggingRecording operational data such as temperature, pressure, and throughput volumes in production logs.
BasicOccupational Health and Safety (OHS)Applying safety standards regarding wet floors, heavy machinery operation, and personal protective equipment (PPE).