Hard Skills
EntryFood Safety and SanitationFollowing strict health codes and hygiene protocols to prevent food contamination and ensure a safe dining environment.
EntryBasic Food PreparationAssisting in the kitchen by washing, peeling, chopping ingredients, and assembling basic dishes according to recipes.
EntryIndustrial Dishwashing and MaintenanceOperating commercial-grade dishwashers and manually cleaning kitchen equipment and utensils.
EntryInventory Stocking and FIFOReceiving food deliveries and organizing storage using the First-In, First-Out method to ensure freshness.
Soft Skills
IntermediateCustomer Service ExcellenceInteracting with clients at food counters to take orders, answer questions, and resolve minor complaints professionally.
EntryEffective Team CommunicationCoordinating with kitchen staff and servers to ensure orders are accurate and service is timely.